Le Georges Bar, Restaurant & Chambres

Fantastic food and brilliant staff, a must if you're visiting or living in the local area, Billie and Cliff have truly created something wonderful here.

Le Georges has partnered with Chef Eric LeClere to host Taco Tuesdays through the months of August and September. This particular cuisine is not authentically represented in the nearby area, so I was both curious and hopeful. I was not disappointed! Starters of tortilla chips with nacho cheese dip, and the tacos, accompanied with black beans and rice, were simply delicious - seasoned just right, and left me feeling completely sated. I cannot wait until nexct Tuesday!

Absolutely delicious, I had the Chinese menu and my husband the standard menu both were very good but the Chinese was exceptional, the best Chinese I have had outside a Chinese restaurant. The service was very good and we were made to feel very welcome.

An absolute gem!! The welcome was warm and friendly. The food was fabulous, burgers home-made and delicious. The perfect way to spend a lazy lunch. We will certainly return xx

Great town square setting. We visited a couple of weeks ago, fantastic food, beer and coffee, French and English spoken by staff for those like me that need a bit of help with their schoolboy language skills. The owners could not have been more helpful and informative about locations and events in this lovely little town

Lovely restaurant, went for Sunday menu du midi 20pp. Very good food and friendly service. We booked to make sure we could get a table.

Despite being in a sleepy village in the Haute Vienne countryside, in the middle of Limousin cattle country, Le Georges has several vegan options, vegan cheeses, desserts and gluten free options.My friends and I dined on the terrace on a warm Thursday evening and had a lovely time.Billie served us and explained our options, including different cheeses we could have in the veggie burger. She happily substituted rice for noodles in the tofu dish for my gluten intolerant friend and brought her some gluten free bread to go with her Greek salad. She also had gluten free beer.My other friend and I had a cheeseburger. The burger was tasty and made with lentils and either rice or another white carbohydrate. We had the choice of several condiments, including bbq sauce, ketchup, mayo and sriracha mayo. The burger also came with a homemade curried apple chutney, which was delicious.We were offered tarte tatin and vanilla ice cream for dessert but were sadly too full to partake. Not to be left out, Billie offered my gluten free friend a warm almond biscuits with red fruits, red fruit coulis and ice cream. When we all declined dessert, we were offered a complimentary warm almond biscuit to try. They were delicious!The only negative for me was no oat barista for a coffee but I was assured that plant milks are usually available, so I look forward to a coffee after my meal when I return next Sunday to enjoy the Neil Diamond tribute act and lunch.

Had the 4 course "menu du jour" and it was fantastic and a really reasonable price. Very friendly and relaxed service. Would definitely eat here again.